2 pounds swordfish, cut 1 inch thick
Peanut Butter Marinade
6 tablespoons creamy peanut butter
6 tablespoons warm water
2 tablespoons rice vinegar
1/4 cut sesame oil
1 teaspoon crushed red pepper flakes
1 tablespoon honey
opt. 1/3 cup soy sauce
opt. 1 tablespoon toasted sesame seeds
Place swordfish in shallow glass dish. Combine peanut butter and water to make thin paste, then whisk in all but last marinade ingredient. Pour over swordfish and refrigerate 1 hour.
Grill fish 5 minutes per side, turning once. Baste with marinade and serve garnished with toasted sesame seeds
Tuesday, December 29, 2009
Peanut Putter Marinade for Swordfish
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment