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Monday, June 28, 2010

Easy Healthy Yummy Cold Pasta Salad


Needed: Noodles - such as Farfalle (butterfly shape) or Bows.
Mayonnaise (I prefer light)
Red wine Vinegar
Your choice of vegetables
I use: red peppers, orange peppers, green peppers (or Cubanelle peppers), celery, tomatoes, red salad onion.
Your choice of cheese - I prefer an aged cheddar cheese or feta.

Step one: cook pasta, cool in strainer under cold water.
Step two: Finely chop vegies in bowl.
Step three: mix pasta with 2-3 tablespoons light mayo and 1 tbsp of red wine vinegar.
Step four: Add vegies to pasta mix and enjoy!!!

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