8 oz. 1/3 Fat cream cheese
3 oz. canned crab (white)
Tabasco sauce (in whatever amount you like - for me, the more the better
Paprika - for color and flavor
Garlic powder or salt (optional - I don't use this typically, but it is delicious)
1) In your saucepan on medium heat, melt the cream cheese. When it's melted down, you add the drained crab meat and stir together.
2) Don't avert your gaze, this can easily burn!
3) Add hot sauce and paprika to taste.
4) Cook until bubbling.
5) Serve with multigrain crackers or soft bread chunks.
ENJOY :)
Saturday, January 23, 2010
Liz's Easy Spicy Hot Crab Dip
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